Hi, friend. Last week, Mike and I flew out to Cape Breton Island in Nova Scotia to hang out in the small town of Chéticamp on the Cabot Trail (that's a mouthful). Old friends of ours have opened a fine-dining restaurant in Chéticamp called Table Doucet, and we wanted to visit them in the new place they've made home. For those of you reading this newsletter, it probably doesn't come as a huge surprise that I'm usually a hyper-planner of trips: while I'm not big on having every day scheduled...
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